Frozen Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen cubed hash browns
1 can cream of chicken soup
1 pt. plain yogurt
2 oz. grated Cheddar cheese
1/2 c. chopped onion

Preparation

Mix soup and yogurt together.
Add remaining ingredients. Place in 9 x 13-inch buttered casserole.
Bake at 350\u00b0 for 45 minutes.
Serves 10.