Quick & Easy Pierogi Casserole - cooking recipe

Ingredients

1 (1 kg) package frozen potato pierogi
1 (10 ounce) can cream of whatever soup
1 (10 ounce) can milk
2 cups ham or 2 cups cooked sausage
2 cups cheddar cheese

Preparation

Layer the bottom of a 9x13 greased pan with frozen pierogies.
Then sprinkle the ham over top of the pierogoies.
Mix together the soup and milk and pour over the ham and pierogies.
Top with cheese and bake uncovered for 45 minutes at 350.