Frozen Vegetable Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
1 pkg. frozen mixed vegetables
2 medium potatoes, diced
1 can cream of mushroom soup
1 can chicken and rice soup
chow mein noodles

Preparation

Brown beef and drain.
Add remaining ingredients; salt and pepper.
Simmer 5 minutes.
Pour into casserole dish.
Bake in 350\u00b0 oven for about 50 minutes.
Remove and cover with noodles. Return to oven for about 10 minutes.