If you're using frozen hash brown potatoes, press them between paper towels to remove moisture.
Press hash browns onto bottom and up sides of a 9-inch pie plate to form a crust.
Drizzle melted margarine over crust.
Preheat oven at 425\u00b0.
Bake for 20 to 25 minutes until lightly browned.
Remove from oven.
Reduce oven to 350\u00b0.
In 9 x 13-inch casserole dish, layer frozen hash brown potatoes.
Mix sour cream, onion, cream of mushroom soup, salt and 1 stick melted oleo and pour over hash browns.
Next, mix grated cheese, corn flakes and 1 stick of melted oleo and place on top of potato mixture.
Bake at 350\u00b0 for 45 minutes.
Combine all ingredients and mix well.
Divide evenly into 4 well-greased custard cups.
Place cups on rack and add the frozen hash brown potato patties.
Spread with margarine.
Bake at 375\u00b0 until well browned.
Break up frozen hash brown potatoes. Mix soup, sour cream and cheese. Stir in potatoes. Add onions, salt and pepper. Mix margarine with Rice Chex. Put potato mixture in 1 1/2-quart casserole and sprinkle with Rice Chex. Bake for 50 to 55 minutes at 350\u00b0.
In 9 x 13-inch container place frozen hash brown potatoes mixed with chopped green onions.
Place grated Cheddar cheese on top of mixture.
Mix with sour cream and cream of chicken soup. Cover with bread crumbs.
Melt margarine and pour over ingredients.
Bake at 350\u00b0
for 45 minutes.
Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.
(Note: 8 cups frozen hash brown potatoes equals 20 oz.).
maller pieces.
Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.
Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.
b>hash brown potatoes, ham, Cheddar cheese, cream of potato soup, Alfredo sauce, frozen
nd discard grease.
Stir hash browns, cooked sausage, Cheddar cheese
If you use the frozen hash brown, press between paper towels to remove moisture.
Press hash browns into bottom and sides of a 9-inch pie plate to form a crust.
Drizzle melted butter over crust.
Bake in preheated 450\u00b0 oven for 20 to 25 minutes until lightly browned.
Remove from oven.
Spread 1 teaspoon margarine on each side of each frozen hash brown patty.
Place patties on ungreased cookie sheet.
Broil 4 to 6 inches from heat for 11 to 13 minutes or until brown.
Turn patties over; broil 4 to 6 minutes or until brown.
Place ham slice on each hash brown patty; broil for 1 to 2 minutes or until hot.
Sprinkle cheese and parsley over ham.
Makes 6 servings.
Press hash brown potatoes between paper towels to remove moisture.
Press hash browns
Mix frozen hash browns, sour cream, soup, chips and cheese (reserve some cheese for topping) together.
Brown butter and onion; add to hash browns.
Place in deep 9 x 13-inch baking dish for 45 minutes at 375\u00b0.
Sprinkle remaining cheese on top for 5 minutes before done.
Melt butter over low heat. Add cheese until melted. Remove from heat. In a separate bowl mix sour cream, onions, salt and pepper. Add butter and cheese mixture, mix with frozen hash browns. Spread in casserole dish. slightly dot top with butter. Bake at 350 degrees for 30 minutes.
Cook the sausage until browned;
drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, chopped pepper, salt and pepper to taste. Fold in thawed hash brown potatoes; mix well. Spread 1/2 the hash brown mixture in the bottom of a 9 x 13 baking dish. Spread half the browned sausage over the hash browns. Repeat layering hash browns, ending with sausage on top. Bake at 350\u00b0 for about 1 hour or until golden brown.
Thaw bag of frozen hash browns (about 2 hours).
Saute of chopped onion in melted butter.
Pour over hash browns and stir. Add sour cream and cubed Velveeta cheese.
Stir in cream of celery soup and milk.
Salt and pepper to taste.
Bake in 11 x 13-inch glass dish for 1 hour at 325\u00b0 to 350\u00b0.
ell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar
Mix hash brown potatoes, grated Cheddar cheese and chopped onion together.
Mix sour cream, soup and melted margarine together.
Combine potato mixture and soup mixture in large bowl. Pour into greased 9 x 13-inch baking dish.
Sprinkle crushed corn flakes over the top.
Bake at 350\u00b0 for 1 hour.
Everyone loves it.