Hash Brown Potato Casserole - cooking recipe

Ingredients

1 large frozen hash brown potato
1 bunch green onions, chopped
2 c. grated Cheddar cheese
1 large carton sour cream
1 can undiluted cream of chicken soup
bread crumbs (Italian style)
salt and pepper to taste
1 stick margarine

Preparation

In 9 x 13-inch container place frozen hash brown potatoes mixed with chopped green onions.
Place grated Cheddar cheese on top of mixture.
Mix with sour cream and cream of chicken soup. Cover with bread crumbs.
Melt margarine and pour over ingredients.
Bake at 350\u00b0
for 45 minutes.