Super Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, shredded (not diced)
1 c. grated Cheddar cheese
1/2 c. chopped onion
1 pt. sour cream
1 can cream of mushroom or cream of chicken soup
1 stick margarine, melted
2 c. crushed corn flakes

Preparation

Mix hash brown potatoes, grated Cheddar cheese and chopped onion together.
Mix sour cream, soup and melted margarine together.
Combine potato mixture and soup mixture in large bowl. Pour into greased 9 x 13-inch baking dish.
Sprinkle crushed corn flakes over the top.
Bake at 350\u00b0 for 1 hour.
Everyone loves it.