Cheesy Hash Browns 'N' Ham - cooking recipe

Ingredients

12 tsp. margarine, softened
6 (3 oz.) frozen hash brown patties
6 oz. thinly sliced cooked ham
3 oz. (3/4 c.) shredded Cheddar cheese
1 Tbsp. chopped fresh parsley

Preparation

Spread 1 teaspoon margarine on each side of each frozen hash brown patty.
Place patties on ungreased cookie sheet.
Broil 4 to 6 inches from heat for 11 to 13 minutes or until brown.
Turn patties over; broil 4 to 6 minutes or until brown.
Place ham slice on each hash brown patty; broil for 1 to 2 minutes or until hot.
Sprinkle cheese and parsley over ham.
Makes 6 servings.