Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes
1 (8 oz.) pkg. sour cream
1 chopped onion
1 can cream of mushroom soup
1 tsp. salt
1 stick melted oleo or butter
12 oz. grated Cheddar cheese
2 c. crushed corn flakes
1 stick melted oleo

Preparation

In 9 x 13-inch casserole dish, layer frozen hash brown potatoes.
Mix sour cream, onion, cream of mushroom soup, salt and 1 stick melted oleo and pour over hash browns.
Next, mix grated cheese, corn flakes and 1 stick of melted oleo and place on top of potato mixture.
Bake at 350\u00b0 for 45 minutes.