Hash Brown Bake - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of mushroom soup
1 pt. sour cream
1 small chopped onion
1 stick butter
2 handfuls chips, smashed
8 oz. shredded Cheddar cheese

Preparation

Mix frozen hash browns, sour cream, soup, chips and cheese (reserve some cheese for topping) together.
Brown butter and onion; add to hash browns.
Place in deep 9 x 13-inch baking dish for 45 minutes at 375\u00b0.
Sprinkle remaining cheese on top for 5 minutes before done.