Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
o 375 degrees.
Drain green beans then using clean paper
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350\u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
Put the frozen green beans in a casserole dish.
Put the cream of mushroom soup in and mix to combine.
Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.
Bake at 350\u00b0F for about 30 to 45 minutes or until the onions are browned.
If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.
Serve hot.
For fresh green beans clean trim and cut.<
Cook the frozen green beans as directed on package.
Place the cooked green beans in a baking dish.
Mix the 2 cans of mushroom soup (uncooked) with the beans.
Place the onion rings on top of the green bean mixture.
Bake at 350\u00b0 for 30 minutes.
nions- Add half to your green bean casserole and put the other half
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
Cook green beans in salted water for
n 1-1/2-quart casserole; stir until well blended. Stir
Cook frozen green beans for 2 to 3 minutes.
Save 1/2 cup liquid.
Pour drained beans in bottom of 2-quart casserole dish. Place cooked chicken on green beans.
Put 2 soups plus bean liquid and cheese (cut into cubes) in saucepan.
Cook until cheese is melted, stirring continually.
Pour over chicken.
Sprinkle mushrooms over top.
Bake 1 hour at 350\u00b0.
Serves 6 to 8.
Serve over cooked rice.
In a 2-quart casserole, layer half the beans with half the water chestnuts, half the bean sprouts, half the mushrooms and half the chopped onion.
Cover with half the mushroom soup.
Sprinkle lightly with salt and cheese.
Repeat layering.
Bake at 400\u00b0 about 30 minutes or until bubbly hot.
Top with crumbled French fried onion rings the last 10 minutes.
Cook frozen green beans in salted water.
Drain.
Combine milk, soup and pepper; pour over beans.
Add 1/2 can onions.
Pour into 1 1/2-quart casserole dish.
Bake at 350\u00b0.
Place in casserole layers of vegetables, soup and water chestnuts.
Sprinkle top with cheese and onion rings.
Bake for 30 minutes in a 350\u00b0 oven.
Cut pork into 1 inch cubes and place in large pot with chicken broth. Cover and simmer for an 1 1/2 hours.
Add frozen green beans, recover and simmer an additional 30 minutes.
Add sugar, salt, vinegar, savory and pepper. Recover and simmer 10 more minutes.
Ladle into six bowls top each with a helping of mashed potatoes and sprinkle with parsley.
Hope you enjoy as much as my family does.
Cook beans and peas separately; drain.
In a bowl mix beans, peas and remaining ingredients except onion rings.
Put into a casserole and bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Spread onion rings over top and bake an additional 5 to 10 minutes.
Yields 6 to 8 servings.
Mix soup, sour cream and onion soup separately in bowl.
Drain juice from all but 1 can of green beans and add to soup mixture. Stir well.
Layer green bean mixture, potato chips, then Velveeta, green beans, potato chips, etc., ending with potato chips.
Cook in microwave oven for 25 minutes; take out and put Velveeta on top to melt.
In regular oven, cook at 375\u00b0 for 45 minutes to 1 hour.
Put Velveeta on top for last 10 minutes.
Drain beans and stir in butter. Mix other ingredients into the beans and pour all into a casserole dish. Bake uncovered at 350\u00b0 for 20 minutes. Top with onion rings and bake 5 to 10 minutes longer.
Heat oven to 375\u00b0.
Cook beans according to directions.
Blend mushroom soup and milk.
Drain cooked beans and add to soup mixture.
Reserve 1/3 cup onions for toppings; add remaining onions to green bean mixture.
Pour into 1-quart casserole. Sprinkle reserved onions on top.
Bake 25 minutes or until hot and lightly browned.
Serves 6.