Green Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen French-style green beans
1 can condensed cream of mushroom soup
1/2 c. milk
1 (3 1/2 oz.) can French fried onions

Preparation

Heat oven to 375\u00b0.
Cook beans according to directions.
Blend mushroom soup and milk.
Drain cooked beans and add to soup mixture.
Reserve 1/3 cup onions for toppings; add remaining onions to green bean mixture.
Pour into 1-quart casserole. Sprinkle reserved onions on top.
Bake 25 minutes or until hot and lightly browned.
Serves 6.