Green Bean Casserole - cooking recipe

Ingredients

2 (12 to 16 oz.) pkg. frozen green beans (French-style)
2 c. water
1 tsp. salt
1 (14 oz.) can bean sprouts
1 (8 oz.) can sliced water chestnuts
2 (4 oz.) cans sliced mushrooms
1 (2.8 oz.) can French fried onion rings
2 (10 3/4 oz.) cans cream of celery soup (undiluted)
1/2 stick butter, melted
2/3 c. browned bread crumbs
1/4 c. Parmesan cheese

Preparation

Cook green beans in salted water for 10 minutes.
Drain in sieve.
Drain water chestnuts and mushrooms.
Make alternate layers in greased 2-quart casserole of beans, water chestnuts, mushrooms, bean sprouts and onion rings.
Pour soup with a little of the melted butter over vegetables.
If it seems dry add 1/4 cup juice from the vegetables, usually not necessary.
Mix the bread crumbs with the rest of the melted butter.
Combine them with the Parmesan cheese and sprinkle over top of casserole.
Bake at 350\u00b0 for 35 minutes.