Green Bean Casserole - cooking recipe

Ingredients

1 can French green beans or 1 pkg. frozen green beans, cooked
1/2 c. onion, chopped
5 to 6 stalks celery, chopped
1 can cream of chicken soup
1 can bean sprouts
1 can water chestnuts, sliced thin
grated cheese to cover top of casserole
1 can French fried onion rings

Preparation

Place in casserole layers of vegetables, soup and water chestnuts.
Sprinkle top with cheese and onion rings.
Bake for 30 minutes in a 350\u00b0 oven.