Classic Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1/2 cup milk
1 teaspoon soy sauce
1 dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's(R) French Fried Onions

Preparation

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350\u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.