Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen green beans
1/2 pkg. frozen peas
4 oz. can mushrooms, sliced
1 small can water chestnuts, sliced
1 can cream of mushroom soup
1/2 tsp. Accent
1 can French-fried onion rings

Preparation

Cook beans and peas separately; drain.
In a bowl mix beans, peas and remaining ingredients except onion rings.
Put into a casserole and bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Spread onion rings over top and bake an additional 5 to 10 minutes.
Yields 6 to 8 servings.