Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen cut green beans or canned
3/4 c. milk
1/8 tsp. black pepper
1 can cream of mushroom soup
2 Tbsp. diced pimento
1 can Durkee French fried onions

Preparation

Cook frozen green beans in salted water.
Drain.
Combine milk, soup and pepper; pour over beans.
Add 1/2 can onions.
Pour into 1 1/2-quart casserole dish.
Bake at 350\u00b0.