Green Bean Casserole - cooking recipe

Ingredients

6 cans French-style beans
1 box Lipton Recipe onion soup (both packets)
2 pt. (16 oz.) sour cream
3 cans cream of mushroom soup
1 pkg. Lay's potato chips (6 oz. or larger), crushed in bag
2 (8 oz.) boxes Velveeta cheese, grated

Preparation

Mix soup, sour cream and onion soup separately in bowl.
Drain juice from all but 1 can of green beans and add to soup mixture. Stir well.
Layer green bean mixture, potato chips, then Velveeta, green beans, potato chips, etc., ending with potato chips.
Cook in microwave oven for 25 minutes; take out and put Velveeta on top to melt.
In regular oven, cook at 375\u00b0 for 45 minutes to 1 hour.
Put Velveeta on top for last 10 minutes.