ntil lightly brown.
Cook frozen creamed spinach according to package while the
ooked, add the frozen creamed spinach (I microwave the spinach first for a couple
Preheat oven to 350\u00b0.
Place pie crust in pie dish to line bottom and sides of pie dish.
Cook frozen creamed spinach following package directions; pour into bowl.
Whisk together the eggs.
Add eggs to spinach mixture, then add Swiss cheese.
Mix well with spoon.
Pour into pie crust.
Bake 1 hour at 350\u00b0. Serve as a side dish or with a Greek salad for lunch.
ccasionally.
Stir in the creamed spinach, salt, cayenne, and pepper and
Preheat oven to 350\u00b0F. Grease 3 mini muffin pans. Prepare creamed spinach according to package directions. Let cool then stir in Parmesan and scallion.
Cut each biscuit in half. Press into muffin wells, leaving an indentation in the center. Fill with spinach mixture then top with shredded cheese and diced tomato. Bake for 16-18 mins, or until light golden brown. Serve warm.
Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
Transfer mixture into a greased 2 quart baking dish.
Top with tomato slices and parmesan cheese.
Bake at 350 degrees for 20-25 minutes.
packages of well drained frozen chopped spinach to the cream sauce
Prepare creamed spinach as label directs.
Prepare
Preheat oven to 350\u00b0.
Mix creamed spinach with milk in bowl. Spoon half the creamed spinach mixture into shallow 2 1/2-quart casserole.
Top with half the tortellini and chopped tomatoes. Repeat layers with remaining creamed spinach, tortellini and tomatoes. Sprinkle with basil and Parmesan cheese.
Bake, covered with foil, for 40 minutes.
Yields 6 servings.
To thaw out the creamed spinach; place the spinach on a small plate
Place fish in the bottom of a 7 X 11 inch casserole dish.
Pour wine over the fish.
Cover fish with the onion slices, then tomato slices.
Combine chopped spinach and creamed spinach and spoon over the tomatoes.
Sprinkle Parmesan cheese on top.
Cover with plastic wrap and microwave on high for approximately 10 minutes or until fish is opaque in the middle, OR bake, uncovered, in a preheated 350 degree F. oven for 30 minutes, until fish is opaque and flakes easily with a fork.
ooking spray.
Microwave the creamed spinach according to package directions, but
oil over high heat. Remove creamed spinach pouch from the box and
Saute the mushrooms and garlic in olive oil.
Add fresh spinach and cooking wine; blend together.
Then, add the creamed spinach; blend and cook for about 30 minutes on low heat.
Cook pasta according to directions and drain.
Mix together pasta with spinach mixture; add Parmesan cheese.
Serve with French bread.
Defrost creamed spinach by boiling 6 minutes.
Season with nutmeg.
Beat egg whites stiff with cream of tartar.
Fold carefully into spinach and bake in a 1-quart souffle dish in a moderate oven (350\u00b0) until mixture is well puffed, about 30 minutes.
Serves 4.
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
In the meantime, heat creamed spinach in a saucepan over medium-low heat until warm, about 5 minutes.
Mix drained macaroni with spinach and Boursin(R) cheese. Season with pepper and sprinkle with cashews.
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions).
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
Put shells in casserole dish and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Cook shells according to package.
Rinse and drain.
Brown ground beef; drain.
Add spaghetti sauce, salt and pepper.
In mixing bowl, combine cheeses and creamed spinach.
Stuff shells with cheese and spinach mixture; put in large casserole dish.
Top with beef mixture.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
minute before adding the creamed spinach. Cook and stir 5 minutes