Quick Vegetarian Pasta With Spinach And Boursin® - cooking recipe

Ingredients
    1/3 (5.2 ounce) package garlic and herb cheese spread (such as Boursin(R))
    7 ounces frozen creamed spinach, thawed
    5 1/2 ounces elbow macaroni
    1 pinch freshly ground black pepper to taste
    2 tablespoons cashews
Preparation
    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
    In the meantime, heat creamed spinach in a saucepan over medium-low heat until warm, about 5 minutes.
    Mix drained macaroni with spinach and Boursin(R) cheese. Season with pepper and sprinkle with cashews.

Leave a comment