Quick Vegetarian Pasta With Spinach And Boursin® - cooking recipe
Ingredients
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1/3 (5.2 ounce) package garlic and herb cheese spread (such as Boursin(R))
7 ounces frozen creamed spinach, thawed
5 1/2 ounces elbow macaroni
1 pinch freshly ground black pepper to taste
2 tablespoons cashews
Preparation
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
In the meantime, heat creamed spinach in a saucepan over medium-low heat until warm, about 5 minutes.
Mix drained macaroni with spinach and Boursin(R) cheese. Season with pepper and sprinkle with cashews.
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