Spinach Stuffed Shells - cooking recipe

Ingredients

1 (12 oz.) pkg. jumbo shells
2 (9 oz.) pkg. frozen creamed spinach (cook in pouches)
1 (15 oz.) carton Ricotta cheese
1 (8 oz.) pkg. shredded Mozzarella
1 (32 oz.) jar spaghetti sauce or your favorite sauce recipe

Preparation

Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions).
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
Put shells in casserole dish and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.