Spinach With Angel Hair Pasta - cooking recipe

Ingredients

2 bags fresh spinach
1 pkg. frozen creamed spinach, defrosted
1 lb. mushrooms
1 tsp. olive oil
2 cloves garlic
1/2 c. cooking wine
1 lb. angel hair pasta
1/2 to 3/4 c. fresh grated Parmesan cheese

Preparation

Saute the mushrooms and garlic in olive oil.
Add fresh spinach and cooking wine; blend together.
Then, add the creamed spinach; blend and cook for about 30 minutes on low heat.
Cook pasta according to directions and drain.
Mix together pasta with spinach mixture; add Parmesan cheese.
Serve with French bread.