Fish, Tomato And Spinach Casserole - cooking recipe

Ingredients

1 1/2 lbs flounder or 1 1/2 lbs other fish fillets
1/4 cup white wine
1 large onion, thinly sliced
2 large tomatoes, sliced
1 (10 ounce) package frozen spinach, chopped, thawed and drained
1 (9 ounce) package frozen creamed spinach, thawed
1/4 - 1/2 cup parmesan cheese, grated

Preparation

Place fish in the bottom of a 7 X 11 inch casserole dish.
Pour wine over the fish.
Cover fish with the onion slices, then tomato slices.
Combine chopped spinach and creamed spinach and spoon over the tomatoes.
Sprinkle Parmesan cheese on top.
Cover with plastic wrap and microwave on high for approximately 10 minutes or until fish is opaque in the middle, OR bake, uncovered, in a preheated 350 degree F. oven for 30 minutes, until fish is opaque and flakes easily with a fork.