Ham, Cheese, Spinach And Potato Bake - cooking recipe

Ingredients

12 ounces ham, cubed (or sliced)
1 (32 ounce) bag frozen hash brown potatoes
1 (24 ounce) bag cheddar cheese
1 (10 ounce) package frozen creamed spinach
1 tablespoon spicy mustard
1 small onion
2 cups milk
3 tablespoons butter
3 tablespoons all-purpose flour
2 eggs, beaten
salt
pepper

Preparation

Using a skillet, melt your butter. Add the flour and the milk.
Cook until sauce thickens; remove from heat.
Add eggs, cheese, mustard, salt and pepper.
In another skillet, saute the onion in some butter (I use about 1 tsp).
When onion is cooked, add the frozen creamed spinach (I microwave the spinach first for a couple of minutes to speed up the process).
In a casserole dish, layer half the ham, then half of the shredded potatoes and half of the cheese mixture.
Repeat until all is used.
Cover and bake at 350\u00b0F for about 46 minutes.
Sprinkle some parmesan cheese on top before serving.