Tortellini And Spinach Casserole - cooking recipe

Ingredients

3 (9 oz.) pkg. frozen creamed spinach
2 (9 oz.) pkg. meat or cheese tortellini
1/2 c. milk
1 medium-size tomato, coarsely chopped
1/2 tsp. dried basil
1/2 c. grated Parmesan cheese

Preparation

Prepare creamed spinach as label directs.
Prepare tortellini as label directs; drain.
Preheat oven to 350\u00b0.
In bowl, mix creamed spinach with milk.
Spoon half of creamed spinach mixture into shallow 2 1/2-quart casserole or 9 x 9-inch baking dish.
Top with half of the tortellini and chopped tomato.
Repeat layering with remaining creamed spinach mixture, tortellini and tomatoes, then sprinkle with basil.
Cover casserole with lid or foil; bake 40 to 45 minutes or until mixture is heated through.
Serve with grated Parmesan cheese.
Makes 6 main dish servings.