Spinach Souffle - cooking recipe

Ingredients

1 pkg. frozen creamed spinach
dash of nutmeg
4 egg whites
1/4 tsp. cream of tartar

Preparation

Defrost creamed spinach by boiling 6 minutes.
Season with nutmeg.
Beat egg whites stiff with cream of tartar.
Fold carefully into spinach and bake in a 1-quart souffle dish in a moderate oven (350\u00b0) until mixture is well puffed, about 30 minutes.
Serves 4.