Spinach Stuffed Shells - cooking recipe

Ingredients

12 oz. pkg. jumbo shells
2 (9 oz.) boxes frozen creamed spinach, thawed
15 oz. Ricotta cheese
8 oz. Mozzarella cheese, grated
1 tsp. salt
1 tsp. pepper
2 lb. ground beef
1 jar spaghetti sauce

Preparation

Cook shells according to package.
Rinse and drain.
Brown ground beef; drain.
Add spaghetti sauce, salt and pepper.
In mixing bowl, combine cheeses and creamed spinach.
Stuff shells with cheese and spinach mixture; put in large casserole dish.
Top with beef mixture.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.