Measure flakes, then crush to 1 1/2 cups; set aside.
Sift flour, soda and salt together.
Set aside.
Beat margarine and sugar until light and fluffy.
Add eggs and vanilla; beat well. Add flour mixture; mix good.
Add Frosted Flakes (crushed).
Drop by tablespoon.
Bake at 375\u00b0 for approximately 12 minutes.
Makes approximately 5 dozen cookies.
Put ingredients into a coffee grinder and grind till fine.
Or X`s the recipe and use it for a pie crust!
If so use a food processor.
Dip chicken in melted butter.
Roll chicken in frosted flakes, garlic and pepper.
Place pieces of chicken skin side up not touching on a greased cookie sheet. Sprinkle with remaining butter and crumbs.
Bake at 350 degrees about 1 hour or until done.
Beat sugar, brown sugar, oil, oleo and eggs.
Add oatmeal, Frosted Flakes, flour, salt and baking soda.
Bake at 350\u00b0 for 12 to 15 minutes.
Microwave or heat in a pot on the stove your peanut butter and butterscotch chips until melted.
Mix in your Frosted Flakes (enough until all your mix is used and all your flakes are covered).
Spoon out onto a cookie sheet and refrigerate until hardened, then serve and eat.
Cook butter and marshmallows until melted.
Add peanut butter.
Stir.
Add frosted flakes.
Stir until mixed well.
oodle mixture.
Topping: Mix frosted flakes with enough butter to moisten
Mix 1 part Frosted Flakes with 1 part corn flakes, or mix to your own liking (1 Frosted to 2 corn flakes, etc.).
Melt chocolate morsels over very low heat, stirring constantly, or over hot, but not boiling, water.
Measure sugar frosted flakes, then crush to 1 1/2 cups. Set aside.
Sift flour, soda and salt together. Beat butter and sugar together until light and fluffy. Add eggs and vanilla; beat well. Add dry sifted ingredients; mix thoroughly. Fold in sugar frosted flakes. Swirl warm melted chocolate lightly through batter.
Drop tablespoons onto ungreased baking sheet. Bake 12 minutes at 375\u00b0.
Mix all ingredients, except the frosted flakes and 1/2 stick margarine. Melt margarine; stir in frosted flakes and place on top of potato mixture. Bake at 350\u00b0 for 1 1/2 hours, uncovered, in 11 x 14-inch pan.
Melt chocolate chips in double boiler over hot water.
Measure sugar Frosted Flakes and crush.
Sift flour, soda and salt. Beat margarine and sugar until light and fluffy.
Add eggs and vanilla. Beat well. Add sifted dry ingredients.
Mix thoroughly. Fold in crushed sugar Frosted Flakes. Swirl warm melted chocolate lightly through batter, leaving streaks of chocolate.
Drop by teaspoon onto ungreased baking sheet. Bake 12 minutes in a 375\u00b0 oven.
il is heating, take the Frosted Flakes, and put them into a
Crush Frosted Flakes to 1-1/2 cups of crumbs; combining with margarine. Set aside 1/4 cup.
Press remaining mixture firmly into bottom of 1 quart ice cube tray. Chill.
Place cream cheese and sugar in mixing bowl; beat until fluffy.Add eggs and vanilla; beat well.
Whip cream until soft peaks form; Fold into cream cheese mixture.
Spread evenly in Sugar Frosted Flakes lined tray; top with reserved crumb topping; freeze until firm.
Cut into bars or pie shaped pieces to serve. Top with fruit.
Melt chocolte chips over low heat. Set aside.
Measure frosted flakes and crush to 1-1/2 cups. Set aside.
Beat margarine and sugar until fluffy.
Add eggs and vanilla.
Mix in flour, baking soda and salt, and frosted flakes.
Swirl melted chocolate through batter leaving streaks.
Drop onto ungreased cookie sheet.
Bake at 375 degrees fahrenheit for 10-12 minutes.
Cut cabbage coarsely; steam lightly until just wilted in water with a pinch of salt and sugar.
Melt butter in a large (13 x 9-inch) Pyrex dish.
Sprinkle 3/4 cup of Frosted Flakes over butter.
In a saucepan, mix celery soup, milk, mayonnaise and beaten egg.
Spread cabbage over crumbs in Pyrex dish.
Pour soup mixture over all.
Top with grated cheese and other 1 cup of Frosted Flakes crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 10 to 12.
Trim round steaks and slice in desired size.
Dip into egg and milk mixture, then roll in Frosted Flakes and flour (mixed together, just enough flour to make Frosted Flakes stick).
Fry in butter (using margarine or oil gives a different taste).
fork. Add the Frosted Flakes (or corn flakes plus sugar) and mash
Cut yellow or zucchini squash in chunks into a 2-quart casserole.
Add sour cream, chicken soup and cheese.
Mix frosted flakes or corn flakes crumbs with butter; sprinkle on top of casserole.
Bake in a 350\u00b0 oven until squash is tender.
edium bowl, combine the crushed frosted flakes (or cornflakes) with enough melted
o combine.
Add oatmeal, frosted flakes and chocolate chips and mix