Finger Steaks - cooking recipe

Ingredients

round steak (enough for family)
milk
egg
crushed Frosted Flakes
flour

Preparation

Trim round steaks and slice in desired size.
Dip into egg and milk mixture, then roll in Frosted Flakes and flour (mixed together, just enough flour to make Frosted Flakes stick).
Fry in butter (using margarine or oil gives a different taste).