Frosted Flake Chicken - cooking recipe

Ingredients

2 -3 lbs roasting chickens, cut up
1/2 cup melted butter
2 cups frosted flakes
1/4 teaspoon garlic salt
1 dash pepper

Preparation

Dip chicken in melted butter.
Roll chicken in frosted flakes, garlic and pepper.
Place pieces of chicken skin side up not touching on a greased cookie sheet. Sprinkle with remaining butter and crumbs.
Bake at 350 degrees about 1 hour or until done.