Potato Casserole - cooking recipe

Ingredients

1 large bag frozen hash brown potatoes
1 (8 oz.) pkg. Cheddar cheese
1 Tbsp. salt
garlic salt
2 sticks margarine, softened
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onion
2 c. frosted flakes, crushed

Preparation

Mix all ingredients, except the frosted flakes and 1/2 stick margarine. Melt margarine; stir in frosted flakes and place on top of potato mixture. Bake at 350\u00b0 for 1 1/2 hours, uncovered, in 11 x 14-inch pan.