Frosty Cheese Cake - cooking recipe

Ingredients
    3 cups kelloggs sugar frosted flakes
    1/4 cup margarine or 1/4 cup butter, melted
    1 (8 ounce) package cream cheese, softened
    1/2 cup sugar
    2 eggs
    1/2 teaspoon vanilla flavoring
    1/2 cup whipped cream
Preparation
    Crush Frosted Flakes to 1-1/2 cups of crumbs; combining with margarine. Set aside 1/4 cup.
    Press remaining mixture firmly into bottom of 1 quart ice cube tray. Chill.
    Place cream cheese and sugar in mixing bowl; beat until fluffy.Add eggs and vanilla; beat well.
    Whip cream until soft peaks form; Fold into cream cheese mixture.
    Spread evenly in Sugar Frosted Flakes lined tray; top with reserved crumb topping; freeze until firm.
    Cut into bars or pie shaped pieces to serve. Top with fruit.

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