Ingredients
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1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups rolled oats
2 cups frosted flakes (whole flakes, not crushed)
1 cup chocolate chips
Preparation
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Preheat oven to 175 C (350 F).
Line cookie sheets with parchment paper.
Cream together butter, sugar and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add vanilla, stir to combine.
Mix together flour, baking soda, baking powder and salt; add to the butter mixture and stir to combine.
Add oatmeal, frosted flakes and chocolate chips and mix (dough will be stiff).
Shape dough into 1-inch balls and place on the lined cookie sheets.
Bake in the preheated oven for about 10 minutes until golden.
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