Squash Casserole - cooking recipe

Ingredients

5 to 6 yellow squash or 1 large zucchini
8 oz. sour cream
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1 c. frosted flakes or corn flakes crumbs
2 Tbsp. butter
2 Tbsp. sugar (if corn flakes are used)

Preparation

Cut yellow or zucchini squash in chunks into a 2-quart casserole.
Add sour cream, chicken soup and cheese.
Mix frosted flakes or corn flakes crumbs with butter; sprinkle on top of casserole.
Bake in a 350\u00b0 oven until squash is tender.