Tiger Cookies - cooking recipe

Ingredients

1 c. (6 oz.) semi-sweet chocolate chips
3 c. Kellogg's sugar Frosted Flakes
2 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla flavoring

Preparation

Melt chocolate chips in double boiler over hot water.
Measure sugar Frosted Flakes and crush.
Sift flour, soda and salt. Beat margarine and sugar until light and fluffy.
Add eggs and vanilla. Beat well. Add sifted dry ingredients.
Mix thoroughly. Fold in crushed sugar Frosted Flakes. Swirl warm melted chocolate lightly through batter, leaving streaks of chocolate.
Drop by teaspoon onto ungreased baking sheet. Bake 12 minutes in a 375\u00b0 oven.