Tiger Cookies - cooking recipe

Ingredients

6 ounces chocolate chips
1 cup margarine
1 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups frosted flakes

Preparation

Melt chocolte chips over low heat. Set aside.
Measure frosted flakes and crush to 1-1/2 cups. Set aside.
Beat margarine and sugar until fluffy.
Add eggs and vanilla.
Mix in flour, baking soda and salt, and frosted flakes.
Swirl melted chocolate through batter leaving streaks.
Drop onto ungreased cookie sheet.
Bake at 375 degrees fahrenheit for 10-12 minutes.