Ingredients
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1 c. semi-sweet chocolate morsels
3 c. Kellogg's Frosted Flakes
2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
Preparation
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Melt chocolate morsels over very low heat, stirring constantly, or over hot, but not boiling, water.
Measure sugar frosted flakes, then crush to 1 1/2 cups. Set aside.
Sift flour, soda and salt together. Beat butter and sugar together until light and fluffy. Add eggs and vanilla; beat well. Add dry sifted ingredients; mix thoroughly. Fold in sugar frosted flakes. Swirl warm melted chocolate lightly through batter.
Drop tablespoons onto ungreased baking sheet. Bake 12 minutes at 375\u00b0.
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