Combine all ingredients except bay leaves, onion and pork and make into a paste.
Make many small slits in meat and rub paste into meat.
Spread onion slices over meat.
Cover and refrigerate at least 3 hours, better overnight.
Place 2 bay leaves under meat in pan.
Roast 35 to 40 minutes per pound in 350\u00b0 oven.
Serves 8.
Roast piece of fresh pork until almost roasted.
Remove meat to plate; set aside.
Pour off fat, except 2 to 3 tablespoons; leave in pan.
Combine the remaining ingredients.
Mix all ingredients in roasting pan (except meat).
Bake for about 2 hours at 350\u00b0.
In the last half hour, heat pork in cabbage mixture. Enjoy.
Saute and crumble pork sausage.
Brush both sides of bread with melted butter.
Layer bottom of 7 1/2 x 12-inch pan with six slices of the bread.
Sprinkle sausage pieces over bread.
Lay one slice of cheese on each piece of bread.
Set the remaining 6 slices of trimmed bread over the bottom slices.
Place pork shoulder in soup pot and cover with boiling water. When water returns to boil, reduce heat and simmer about 2 hours or until done.
Check after 1 1/2 hours.
If the small bone located at the shank end pulls loose easily, the meat is usually cooked.
Trim meat and remove excess fat.
Trim cabbage and cut in wedges.
Place in stock pot.
Pour boiling water and shoulder stock mixture (half and half) over cabbage and cover.
Cook for 7 to 10 minutes or until cabbage is tender.
Drain and serve.
us years I have ate pork ribs and sauerkraut with
eat).
Baste the top side of the ribs with marinade
Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning.
emove foil, so the sour side will be crisp.
Allow
Combine garlic, black pepper, and brown sugar and rub on tenderloin.
Add broth, honey, balsamic vinegar, and Worcestershire sauce in instant pot and whisk to combine.
Add tenderloins to pot.
Cover, set to seal and cook on manual pressure for 8 minutes.
Quick release and remove from pot. Test temperature--you want 145 degrees.
Turn off the instant pot and set to saute.
Add cornstarch to liquid and whisk. Allow sauce to thicken as it comes to a boil. Remove from heat.
Spoon over pork and enjoy with your favorite side dish.
Preheat one side of grill on medium (or
emove foil, so the sour side will be crisp.
Allow
Pound steaks with meat mallet.
For sauce, in a small bowl, combine the remaining ingredients; mix well.
Place steaks on grill about 4 inches above medium-slow coals.
Cook about 8 minutes on each side.
Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
br>For the pork belly:
Season the pork belly with salt
Cut HALF of the fat pork and all lean pork in small pieces; add onion.
Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.
Add seasonings; mix.
Grind coarsely.
Stir the fresh pork blood gradually into the meat mixture.
Finely dice remaining fat pork and add; mix.
Stuff into casings and tie.
Cover with water.
Bring to a boil; lower heat and simmer 25 minutes.
Serves 8 or more.
Luchow's German Cookbook.
Salt and pepper chops and dredge in flour. Fry in oil on medium heat until browned on each side. Place chops in casserole dish with lid. Mix Pepsi and ketchup together and pour over chops. Cover and bake on 350\u00b0 in oven for 45 minutes.
se.
Place the pork steak pieces, pork liver and 7 cups
Fry pork side in a skillet over low/medium heat until tender. (This is to season the squash.)
Saute onion lightly in skillet with pork.
Remove pork from skillet and add cut squash in about 1/8-inch thick slices.
Cover with water.
Add salt and pepper to taste.
n halves. Save half. Add pork cubes on the other half
ade tunnels all over; the pork comes out much better if
apply dry pork rub seasoning, sea salt, pepper and liquid smoke.
rub ingredients(lomi- lomi) into the pork shoulder.
wrap in washed bananna leaves.
slow cook in oven @ 250 for 8 hours.