Fresh Pork Sausage Strata - cooking recipe

Ingredients

1 lb. fresh pork sausage
1/2 c. butter or oleo, melted
6 slices cheese
1 1/4 c. milk
1/4 tsp. black pepper
2 Tbsp. minced onion
12 slices bread, crusts trimmed away
6 eggs
1 tsp. seasoned salt
1/2 tsp. dry mustard

Preparation

Saute and crumble pork sausage.
Brush both sides of bread with melted butter.
Layer bottom of 7 1/2 x 12-inch pan with six slices of the bread.
Sprinkle sausage pieces over bread.
Lay one slice of cheese on each piece of bread.
Set the remaining 6 slices of trimmed bread over the bottom slices.