Barbecued Pork Steaks - cooking recipe

Ingredients

4 butcher-fresh pork steaks, cut 1 to 1 1/4 inches thick
1/2 c. bottled barbecue steak sauce
1/3 c. bottled barbecue sauce
1/3 c. honey
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1/2 tsp. prepared mustard

Preparation

Pound steaks with meat mallet.
For sauce, in a small bowl, combine the remaining ingredients; mix well.
Place steaks on grill about 4 inches above medium-slow coals.
Cook about 8 minutes on each side.
Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.