Cuban Roasted Fresh Pork Leg - cooking recipe

Ingredients

1 large garlic clove, crushed
1 tsp. salt
1 tsp. pepper
1/2 tsp. cumin
1 tsp. oregano
2 to 3 Tbsp. lime or lemon juice
1 large onion, sliced
2 bay leaves
1 large fresh leg of pork or fresh pork ham or tenderloin

Preparation

Combine all ingredients except bay leaves, onion and pork and make into a paste.
Make many small slits in meat and rub paste into meat.
Spread onion slices over meat.
Cover and refrigerate at least 3 hours, better overnight.
Place 2 bay leaves under meat in pan.
Roast 35 to 40 minutes per pound in 350\u00b0 oven.
Serves 8.