Cooked Squash - cooking recipe

Ingredients

6 medium yellow squash
4 thinly sliced pieces of pork side (fatback)
1 medium chopped onion

Preparation

Fry pork side in a skillet over low/medium heat until tender. (This is to season the squash.)
Saute onion lightly in skillet with pork.
Remove pork from skillet and add cut squash in about 1/8-inch thick slices.
Cover with water.
Add salt and pepper to taste.