Kalua Pork - cooking recipe

Ingredients

8 lbs fresh pork shoulder
2 banana leaves
4 ounces liquid smoke
2 ounces hawaiian sea salt
2 ounces fresh cracked rainbow pepper
2 ounces pork seasoning

Preparation

apply dry pork rub seasoning, sea salt, pepper and liquid smoke.
rub ingredients(lomi- lomi) into the pork shoulder.
wrap in washed bananna leaves.
slow cook in oven @ 250 for 8 hours.