Roast Pork - cooking recipe

Ingredients
    1 fresh pork shoulder (loin, ham, etc.)
    1/8 c. salt (less if desired)
    1/4 tsp. pepper
    1 Tbsp. thyme leaves
    1 tsp. celery salt
    garlic cloves, peeled
    2 Tbsp. flour
Preparation
    Make seasoning mix by combining salt, pepper, thyme and celery salt.
    Using a
    sharp knife, poke holes (deep and about 3 to 4 inches apart)
    in
    the
    roast.
    Using a small spoon put about 1/2 teaspoon seasoning\tmix
    in each hole, forcing it in with your finger or
    spoon handle.
    Coat outside of roast with any leftover seasoning
    mix.
    Sprinkle
    flour over top and rub in.
    Place in pan at
    least
    2 inches deep and cover with foil for the first half
    of
    baking time.
    Then remove foil, so the sour side will be crisp.
    Allow
    30 to 35 minutes per pound of meat at 350\u00b0.\tUse drippings for gravy.

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