Baked Sauerkraut And Pork - cooking recipe

Ingredients

fresh pork
1 large can sauerkraut, drained
1/2 fresh head cabbage, sliced
2 to 3 onions
1 apple
salt and pepper to taste

Preparation

Roast piece of fresh pork until almost roasted.
Remove meat to plate; set aside.
Pour off fat, except 2 to 3 tablespoons; leave in pan.
Combine the remaining ingredients.
Mix all ingredients in roasting pan (except meat).
Bake for about 2 hours at 350\u00b0.
In the last half hour, heat pork in cabbage mixture. Enjoy.