Instant Pot Garlic Pork Tenderloin - cooking recipe

Ingredients

4 lbs fresh pork tenderloin (2 in a pack)
3 tablespoons minced garlic
3 tablespoons fresh coarse ground black pepper
1 tablespoon brown sugar
1 cup broth (I used beef)
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
2 tablespoons cornstarch

Preparation

Combine garlic, black pepper, and brown sugar and rub on tenderloin.
Add broth, honey, balsamic vinegar, and Worcestershire sauce in instant pot and whisk to combine.
Add tenderloins to pot.
Cover, set to seal and cook on manual pressure for 8 minutes.
Quick release and remove from pot. Test temperature--you want 145 degrees.
Turn off the instant pot and set to saute.
Add cornstarch to liquid and whisk. Allow sauce to thicken as it comes to a boil. Remove from heat.
Spoon over pork and enjoy with your favorite side dish.