Delicious Honey And Hoisin Pork Ribs - cooking recipe

Ingredients

5 lbs pork side ribs (cut into 3-4 ribs)
2/3 cup honey
1/2 cup soy sauce
2 tablespoons fresh finely minced garlic (or to taste)
2/3 cup hoisin sauce
2 teaspoons Dijon mustard (or use 1 teaspoon dry mustard powder)
1/3 cup white wine vinegar (or use white vinegar, white wine is better!)
1/4 teaspoon cayenne pepper (or use black pepper to taste)

Preparation

One day ahead: boil ribs in a large pot of salted water for about 30 minutes; drain well and cool to room temperature.
In a bowl whisk together, honey, soy sauce, garlic, Dijon, white wine vinegar and cayenne or black pepper.
Coat the cooled ribs completely with the mixture.
Cover and marinate for a minimum of 6 hours or up to 24 hours.
The following day: remove the ribs from the marinade and arrange them on a foil-lined broiler pan (you might have to use two pans depending on the amount of ribs you are using).
Set oven to broiler heat (oven rack 4 inches from heat).
Baste the top side of the ribs with marinade, and broil for about 3 minutes.
Turn the ribs over with tongs, baste with marinade and broil for another 3-4 minutes.
Turn again if needed, basting with marinade until they are browned and well glazed (discard any leftover marinade).