Pork Ribs In Oyster Sauce - cooking recipe

Ingredients

1 kg pork side ribs or 1 kg back ribs
1/4 cup lemon juice (for an interesting variation try lime juice)
1/3 cup seasoning salt
1 cup oyster sauce
fresh ground black pepper

Preparation

Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning.