Melt butter or margarine in 10-inch square pan or 13 x 9-inch. Sprinkle with brown sugar on top.
Arrange pecan halves and fresh peach slices attractively on butter-sugar mixture.
Pour cake mix over fruit.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool 5 minutes. Invert pan onto platter.
Serve warm with whipped cream and dust of nutmeg.
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
LENDED.
ADD FLOUR, VANILLA, PEACH FLAVOR,EGGS, AND HEAVY CREAM
br>Brush roast evenly with peach preserves; bake roast 8 more
Add the rum, peach preserves, lime juice and mint to a cocktail shaker.
Muddle the mint and preserves and then fill with ice.
Shake well and strain into a chilled daiquiri glass or Mason jar.
Top with mike's hard peach lemonade and garnish with fresh peach and an additional sprig of mint, if desired.
he salsa:
Cut the peach in half. Remove the pit
ooked thru.
For the Peach Relish: Combine peaches, red onion
Place the 3 peeled and pitted peaches in container of an electric blender; process until smooth, stopping once to scrape down sides.
Pour puree into a medium saucepan. Stir in sugar, orange juice, and jam; bring just to a boil over medium heat, stirring constantly.
Stir in 1 cup peach slices, Triple Sec, and brandy.
Serve warm over ice cream or pound cake.
ixture has cooled, add pureed peach, peach soda, remaining whole milk, and
eaches is optional).
Blend peach puree and all ingredients until
Place peaches, honey and a small amount of milk in blender. Puree until almost smooth.
Add remaining milk, ice cream and extract.
Blend until smooth and frothy, about 1 minute.
Serve in tall chilled glasses garnished with fresh peach slices.
Yields 5 glasses.
Mix the tea, juices, and ginger ale together in a pitcher and pour this mixture over ice in 4 tall glasses. Garnish with slices of fresh peach.
preheat oven to 350.
heat lightly oiled skillet.
brown chops on both sides.
transfer chops to a baking dish.
add more oil to the skillet.
cook garlic and onions until tender.
add salsa, tomatoes, salt, pepper, cumin, oregano, jam, and fresh peach pieces and heat through.
pour salsa mixture over chops and cover baking dish with aluminum foil.
bake in oven for about 50 minutes or until chops are tender.
Mix the flour, sugar, nutmeg and butter together.
Sprinkle a little over an unbaked pie shell, then place fresh peach halves (with cut side down) over this.
Spread the balance of the mixture over the top to form a covering instead of crust.
Bake for 15 minutes at 450\u00b0, then turn oven down to 325\u00b0.
Bake for about 40 minutes.
Can be served warm or cold, plain or with whipped cream or ice cream.
Arrange peach halves, round side up, in uncooked pie crust. Mix together sugar, flour, cinnamon and cream.
Pour over peaches and bake 40 to 45 minutes at 350\u00b0.
Heat oven to 350\u00b0.
Grease and flour two loaf pans, 9 x 5 x 3-inches.
Prepare German chocolate cake mix as directed on package except use 2 tablespoons less water.
Pour batter into pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool.
Sprinkle loaves with confectioners sugar.
Serve slices of cake with sweetened whipped cream and fresh peach slices.
opping and decorate with remaining peach slices. Refrigerate until ready to
br>Crumble this topping over peach filling.
Bake at 425
Combine and blend well the egg, flour, sugar and butter.
Fill pie shell with fresh peach halves, cut side up.
Pour mixture over peaches.
Bake in preheated oven at 400\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 and bake 50 minutes longer.
Peel and mash peaches.
Cream sugar and shortening until fluffy.
Add eggs, one at a time and beat well.
Sift flour, spices and salt.
Add soda to buttermilk and add alternately with sifted ingredients to first mixture.
Fold in fresh peaches and juice.
Bake in 9-inch layer pans that are greased and floured. Bake 45 minutes at 350\u00b0.
Cool layers and ice.