Peach Pie Daiquiri - cooking recipe

Ingredients

2 ounces spiced rum
1 ounce peach preserves
1 ounce lime juice
2 sprigs mint
8 ounces mike's hard peach lemonade
1/2 fresh peach, diced (optional)

Preparation

Add the rum, peach preserves, lime juice and mint to a cocktail shaker.
Muddle the mint and preserves and then fill with ice.
Shake well and strain into a chilled daiquiri glass or Mason jar.
Top with mike's hard peach lemonade and garnish with fresh peach and an additional sprig of mint, if desired.