Fresh Peach Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
3 eggs
3 c. flour
2 tsp. allspice
2 tsp. cloves
1/8 tsp. salt
6 Tbsp. buttermilk
2 tsp. soda
2 c. fresh mashed peaches
1/3 c. fresh peach juice

Preparation

Peel and mash peaches.
Cream sugar and shortening until fluffy.
Add eggs, one at a time and beat well.
Sift flour, spices and salt.
Add soda to buttermilk and add alternately with sifted ingredients to first mixture.
Fold in fresh peaches and juice.
Bake in 9-inch layer pans that are greased and floured. Bake 45 minutes at 350\u00b0.
Cool layers and ice.